Ballymaloe’s head chef Dervilla O’Flynn on how she rose from the lowliest role to the top job, and how she uses locally grown ingredients to keep Ireland’s farm-to-fork tradition alive

Ballymaloe’s head chef Dervilla O’Flynn on how she rose from the lowliest role to the top job, and how she uses locally grown ingredients to keep Ireland’s farm-to-fork tradition alive
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