Elegant, comfortable and timeless, The Grill Room is unrivalled in Cork city. Teal panelled walls and curved leather banquettes are complemented by playful art and friendly service.
The menu, created by head chef Paul Lane, is gourmet simplicity, bringing the finest bounty of Cork’s coastline, farmland and hedgerows to the city. A carefully selected wine list, with its own Irish twist, takes in European classics and a selection from the New World.
